Creamy Goat Cheese Polenta
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Recipe type: Worknight Dinners, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4 cups of water
  • 1 cup of coarse cornmeal or polenta
  • 4 ounces goat cheese, sliced into one-inch pieces
  • Salt and pepper, to taste
Instructions
  1. Bring 4 cups of water to a boil in a medium-sized saucepan. Add polenta and stir until mixture is combined and texture is creamy. Remove from heat and add goat cheese, one slice at a time until mixture is blended. Add salt and pepper as desired. Serves 4.
Recipe by In Good Taste at http://ingoodtaste.kitchen/on-the-side-creamy-goat-cheese-polenta/