Recipe type: Worknight Dinners, Cooking for a Crowd
Prep time:
Cook time:
Total time:
Serves: 4 servings
Ingredients
4 cups of water
1 cup of coarse cornmeal or polenta
4 ounces goat cheese, sliced into one-inch pieces
Salt and pepper, to taste
Instructions
Bring 4 cups of water to a boil in a medium-sized saucepan. Add polenta and stir until mixture is combined and texture is creamy. Remove from heat and add goat cheese, one slice at a time until mixture is blended. Add salt and pepper as desired. Serves 4.
Recipe by In Good Taste at http://ingoodtaste.kitchen/on-the-side-creamy-goat-cheese-polenta/