Recipe type: Worknight Dinners, Cooking for a Crowd
Prep time:
Total time:
Serves: 4 servings
Ingredients
8 plum tomatoes, seeded, and chopped into ½ inch pieces (about 4 cups of tomato)
2 teaspoon chopped garlic
½ cup Fresh basil, chopped
½ cup Olive Oil
Salt, to taste (about 1tsp)
red pepper flakes, to taste (about 1tsp)
1 box whole wheat penne
1 cup fresh mozzarella, cubed
Instructions
Combine first 6 ingredients in a bowl (glass or ceramic is best). Let sit out, do not refrigerate, for at least 1 hour or up to 1 day. When you’re ready to eat, cook your favorite pasta and drain. While pasta is still hot, add to sauce. Add in chunks of mozzarella. Serve with a crusty, rustic bread.
Hold the carbs, please: Love the tomato sauce but don’t want to eat all that pasta? Try the tomato topping on grilled chicken or swordfish.
Recipe by In Good Taste at http://ingoodtaste.kitchen/no-cook-tomato-basil-pasta-sauce/