1 pound(s) uncooked ground turkey (I used 99% lean)
1 tbsp fresh oregano (or 1 tsp. of dried)
¼ tsp garlic powder
7 tbsp feta cheese, crumbled
4 large leaves of red leaf or romaine lettuce
Red onion (optional)
Instructions
Preheat cooking implement (grill or grill pan, broiler). In a medium bowl, combine turkey, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
Serve each burger on a whole wheat roll or bun with lettuce and red onion.
Recipe by In Good Taste at http://ingoodtaste.kitchen/feta-stuffed-turkey-burgers/