½ cup chopped oil-packed sun-dried tomatoes, drained
1 teaspoon fresh lemon juice
Salt and black pepper
Crackers, for serving
Instructions
In a medium bowl, mash together the Feta, yogurt, lemon juice and 2 tablespoons of the oil from the tomatoes until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the crackers of your choice.
Recipe by In Good Taste at http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/