Creamy Penne with Asparagus and Artichokes
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 4 ounces uncooked whole wheat penne pasta
  • 1 large bunch asparagus, rinsed, stalks trimmed and cut into 2-inch pieces
  • 6 large artichoke hearts (no added oil), chopped
  • ¼ teaspoons minced garlic
  • 1 tablespoons olive oil
  • ¼ - ½ cup skim milk
  • ¼ cup part skim ricotta cheese
  • ¼ cup finely grated parmesan cheese
  • Shaved parmesan cheese, as desired
Instructions
  1. Prepare pasta according to directions on package. Cook until al dente and drain. Set aside.
  2. Heat garlic and olive oil in a heavy skillet over medium-high heat. Add asparagus and sauté until bright green and firm. Add artichokes. Reduce heat to low, add milk and ricotta cheese and stir continuously until a thick sauce begins to form.
  3. Continue to cook for about 3-4 minutes, coating asparagus evenly. Add ¼ cup parmesan cheese; stir until incorporated. Add pasta and stir to coat pasta with sauce. Cook for 2-3 minutes to heat thoroughly and combine. Serve with grated parmesan cheese and freshly ground pepper, if desired.
Recipe by In Good Taste at http://ingoodtaste.kitchen/creamy-penne-asparagus-artichoke/