Recipe type: Worknight Dinners, Cooking for One or Two
Prep time:
Cook time:
Total time:
Serves: 2 servings
Ingredients
2 cups Brussels sprouts, trimmed and quartered
¼ cup walnut oil (substitution: olive oil)
2 tablespoons Old Town Oil - Fig Balsamic (substitution: balsamic vinegar)
⅓ cup dried cranberries
2 ounces fresh goat cheese, crumbled
Instructions
Preheat oven to 450 degrees F. Trim brussels sprouts, remove outer leaves, and cut into quarters. Put sprouts in mixing bowl and toss with walnut oil and balsamic vinegar.
Arrange sprouts in a single layer on a rimmed baking sheet and roast 20 minutes, turning occasionally, or until sprouts are slightly crisp and golden brown on the edges.
When sprouts are done, put them back into mixing bowl and toss with cranberries or goat cheese. Arrange on serving plate and sprinkle with chopped walnuts, if desired.
Recipe by In Good Taste at http://ingoodtaste.kitchen/brussels-cranberries-goat-cheese/