Watermelon, Feta and Basil Salad (In Shape Magazine!)
Author: 
Recipe type: Weeknight Dinners, Cooking for a Crowd, Cooking for One or Two
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • ⅓ cup extra virgin olive oil
  • 3 T fresh lemon juice
  • Salt and pepper, to taste
  • 1 8-lb seedless watermelon cut into 1½-inch chunks
  • 1 cup reduced-fat feta
  • 1 small sweet onion
  • 1 cup coarsely chopped basil leaves
Instructions
  1. In a large bowl, whisk the olive oil, lemon juice, salt and pepper. Add the watermelon, feta and onion and toss gently. Garnish with the basil and serve.
Recipe by In Good Taste at http://ingoodtaste.kitchen/watermelon-feta-and-basil-salad/