Recipe type: Cooking for One or Two, Breakfast and Brunch
Prep time:
Total time:
Serves: 1 sandwich
Ingredients
2 slices Poor Man’s Brioche (from Peter Reinhart’s Bread Baker’s Alliance) or your favorite brioche
2 slices deli-style ham (I used Applegate Farm’s Organic, cured without nitrates or additives)
1 egg, fried over easy
1 slice sharp cheddar cheese
Handful arugula or other mixed greens
Dijon mustard
Instructions
Slice brioche into two even pieces and spread one side of each slice with dijon mustard.
In a small skillet or frying pan, cook egg as desired (I prefer over easy) until cooked through.
Top bottom half of brioche with a small handful of arugula - use as much or as little as you like. Top with 2 slices of ham, egg and a slice of sharp cheddar cheese. Season with freshly ground pepper, as desired. Serve with garden salad or mixed greens.
Recipe by In Good Taste at http://ingoodtaste.kitchen/bba-brioche/