Recipe type: Small Plates & Snacks, Cooking for a Crowd
Prep time:
Total time:
Serves: 8
Ingredients
2 pears (such as Bosc or Bartlett), each cut into 8 wedges
2 teaspoons fresh lemon juice
1 cup arugula
3 ounces brie cheese, cut into small pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise
Instructions
In a large bowl, toss the pears and lemon juice. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up. Serve immediately.
Recipe by In Good Taste at http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/