Creamy Mashed Potatoes with Goat Cheese & Chives
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 lbs Yukon gold potatoes, peeled and quartered lengthwise
  • ½ cup whole milk (or heavy cream, if you feel adventurous)
  • 4 ounces goat cheese (chèvre)
  • 2 tablespoons chives
  • ½ teaspoon salt
  • Pepper to taste
Instructions
  1. Place potatoes into a saucepan. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until potatoes are fork tender. Drain water from potatoes and return them to the hot saucepan.
  2. Over very low heat, add milk or cream and chevre and use a potato masher to mix everything together. mash potatoes with milk or cream and cheese. Add chives and use a strong spoon to combine. Add salt and pepper, to taste, if desired.
Recipe by In Good Taste at http://ingoodtaste.kitchen/creamy-mashed-potatoes-with-chevre-chives/