Bacon Potato Salad
Author: 
Recipe type: Weekend Cooking, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 pounds small red potatoes, quartered
  • ¾ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • ⅓ cup chopped celery
  • 2 tablespoons green onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 4 hard-boiled eggs, coarsely chopped
  • ¾ cup mayonnaise
  • 1½ tablespoon whole grain mustard (we were all out & just used Dijon & it was great)
  • 4 strips bacon, cooked crisp & crumbled
Instructions
  1. Place the potatoes in a saucepan & cover with water. Bring to a boil. Cook until fork tender about 10 - 12 minutes. Drain & put in a bowl. While still warm season the potatoes with salt, cayenne, pepper and lemon juice. Toss well. Add the celery, onion, parsley & eggs.
  2. Mix the mayonnaise & mustard together. Stir into the salad. Add the bacon & toss gently.
  3. Serve right away or refrigerate & serve cold.
Recipe by In Good Taste at http://ingoodtaste.kitchen/bacon_potato_salad/