Avocado Deviled Eggs
Author: 
Recipe type: Small Plates & Snacks
Cuisine: American
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 8 hard-boiled eggs
  • 1 ripe avocado, peeled and pitted
  • 2 teaspoons freshly squeezed lemon juice
  • ¼ cup mayonnaise
  • Coarse salt and freshly ground pepper
Instructions
  1. Boil the eggs: place eggs in a medium saucepan and cover with cold water. Bring to a rolling boil and remove pan from heat. Cover, and let stand for 15 minutes. Drain, the water and run eggs under cold water to cool them.
  2. Meanwhile, in a medium bowl, mix together avocado, mayonnaise, lemon juice, salt and pepper.
  3. Peel eggs, and cut them in half lengthwise. Remove yolks, doing your best to leave the leaving whites intact. Place yolks to bowl with mayonnaise mixture, and season salt and pepper. Mash with a fork until the mixture is mostly smooth.
  4. Spoon yolk mixture into whites.
  5. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours.
Recipe by In Good Taste at http://ingoodtaste.kitchen/creamy-deviled-eggs-three-ways/