Brie and Peach Salsa Bruschetta
Author: 
Recipe type: Small Plates & Snacks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 large peaches, peeled and chopped (about 2 cups)
  • 1 large red bell pepper, chopped finely
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoons granulated sugar
  • 1 tablespoons fresh lime juice
  • Dash of ground cayenne pepper
  • 8 ounces French bread baguette, cut into 24 slices
  • 4 ounces chilled Brie cheese, cut into 24 pieces
Instructions
  1. Prepare salsa: In a medium bowl, mix peaches, bell pepper, green onions, cilantro, sugar, lime juice and cayenne pepper. Set aside.
  2. Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven.
  3. Assemble bruschetta: Top each bread slice with about 1½ tablespoons of fruit salsa. Serve immediately. Yield: 24 bruschetta or two per person.
Recipe by In Good Taste at http://ingoodtaste.kitchen/brie-and-peach-salsa-bruschetta/