White Bean and Artichoke Dip
Recipe type: Small Plates & Snacks
Cuisine: American
Prep time: 
Total time: 
Serves: 6
  • 1 15 oz. can of white beans, rinsed & drained (reserve liquid for later use)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons low-fat mayonnaise
  • 1 teaspoon dried parsley (you can also use 2 Tbsp. of fresh parsley but I didn't have any on hand)
  • ½ teaspoon dried chives
  • ¼ teaspoon minced garlic
  • 6 oz artichokes hearts, rinsed & drained, chopped finely
  • Salt and pepper, to taste
  1. Combine all ingredients (except for artichokes) in a food processor and pulse until consistency is smooth. Add liquid from white beans to thicken until dip reaches desired consistency. Add artichokes and blend until just combined. Serve with pita chips or lavash crackers.
Recipe by In Good Taste at http://ingoodtaste.kitchen/white-bean-and-artichoke-dip/