To serve cold, place ingredients in a cocktail shaker over ice. Add whiskey, lemon juice and apple cider. Shake until thoroughly chilled. Divide into two glasses and serve over ice with a cinnamon stick or rosemary sprig as garnish.
To serve warm, heat apple cider and lemon juice in a saucepan over low heat until thoroughly warmed. Add whiskey. Divide into two glasses and serve with a cinnamon stick or rosemary sprig as garnish.
Recipe by In Good Taste at http://ingoodtaste.kitchen/apple-cider-whiskey-cocktail/