Bacon Wrapped Chicken Parmesan
Author: 
Recipe type: Worknight Dinners, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1.5 pound (about 4 6-ounce breasts) boneless skinless chicken breasts
  • Salt and pepper, to taste
  • ½ cup homemade or store bought pesto sauce
  • 2 cups Signature SELECT Four Cheese Pasta Sauce, divided
  • 1 cup part-skim mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4-6 slices Signature Farms Thick Cut Hickory Smoked Bacon
  • 1 box Signature Kitchens Spaghetti, cooked al dente, for serving
Instructions
  1. Preheat oven to 425 degrees F. Season chicken with salt and pepper, then set aside.
  2. In a large baking dish, place about ½ cup Four Cheese Pasta Sauce, and add pesto sauce by the tablespoon.
  3. Top each piece of chicken with ¼ cup mozzarella cheese and 1 tablespoon Parmesan cheese. Wrap each piece of chicken with a slice of bacon and place in the baking dish over the pesto sauce.
  4. Dust with additional Parmesan, salt and pepper as desired. Bake at 425 degrees F about 25 minutes, until juices run clear and internal temperature registers 165 degrees F. Serve immediately with Signature Kitchens Spaghetti, remaining Four Cheese Pasta Sauce and if desired additional fresh basil for garnish.
Recipe by In Good Taste at http://ingoodtaste.kitchen/bacon-chicken-parmesan/