Snickerdoodle Blondie Bars
Author: 
Recipe type: Sweet Treats, Holiday Recipes
Prep time: 
Cook time: 
Total time: 
Serves: 12 bars
 
Ingredients
  • Bars
  • 2⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • Topping:
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • ⅛ teaspoon ground ginger
Instructions
  1. Make the bars: Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking pan with butter or cooking/baking spray.
  2. In a large bowl, beat flour, baking powder and salt together with a whisk until just combined. Set aside.
  3. In the bowl of a stand mixer, or in a bowl using an electric hand mixer, beat brown sugar, butter, eggs, and tablespoon vanilla until the mixture is creamy and smooth. Add the dry ingredients into the wet ingredients and mix until batter is thick and well blended. mixture into the until batter is well combined and thick. Using a spatula, spread into the prepared baking pan.
  4. In a small bowl, combine 2 tablespoons white sugar, 2 tablespoons cinnamon, and a scant ⅛ teaspoon ground ginger together in a bowl; sprinkle over batter.
  5. Bake in the preheated oven until blondies begin to pull away from the sides of the pan and set in the middle, about 25 to 30 minutes. Allow to cool for at least 30 minutes before you slice into bars and serve warm or room temperature.
Recipe by In Good Taste at http://ingoodtaste.kitchen/snickerdoodle-blondie-bars/