Recipe type: Small Plates and Snacks, Worknight Dinners
Prep time:
Cook time:
Total time:
Serves: 2 servings
Ingredients
2 tablespoons olive oil
2 medium leeks, whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned
2 tablespoons dijon mustart
8 ounces brie, sliced
¼ cup dried cranberries
Instructions
Preheat the oven to 350 degrees F. Heat olive oil in a large skillet over medium heat. Add leeks and thyme; season with salt and pepper. Cook, stirring frequently, until leeks are very tender and just beginning to brown, 10 to 15 minutes.
Layer the flat bread with dijon mustard, leeks, brie slices and cranberries and top with another layer of brie slices. Place in the oven directly on the racks for 8-10 minutes or until brie has melted and crust begins to turn golden brown. Slice while warm and serve immediately.
Recipe by In Good Taste at http://ingoodtaste.kitchen/brie-cranberry-leek-flatbread/