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	<title>Comments on: One Hour Weeknight Meat Sauce</title>
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	<link>http://ingoodtaste.kitchen/easy-meat-sauce/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://ingoodtaste.kitchen/easy-meat-sauce/#comment-5468</link>
		<dc:creator><![CDATA[Lydia (The Perfect Pantry)]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 16:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=146#comment-5468</guid>
		<description><![CDATA[I&#039;m always substituting smoky things when a recipe calls for ham, bacon or pork. My favorite substitutes are barbecue sauce (in soups and stews), smoked paprika, urfa and aleppo peppers, and the adobo sauce that chipotles come packed in.
]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m always substituting smoky things when a recipe calls for ham, bacon or pork. My favorite substitutes are barbecue sauce (in soups and stews), smoked paprika, urfa and aleppo peppers, and the adobo sauce that chipotles come packed in.</p>
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		<title>By: Stephanie</title>
		<link>http://ingoodtaste.kitchen/easy-meat-sauce/#comment-5467</link>
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 12:49:29 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=146#comment-5467</guid>
		<description><![CDATA[I&#039;m very often substituting various things for gluten. Another blog recently suggested using a portobello mushroom cap instead of a pizza crust...I love this idea!
]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m very often substituting various things for gluten. Another blog recently suggested using a portobello mushroom cap instead of a pizza crust&#8230;I love this idea!</p>
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		<title>By: Rachel</title>
		<link>http://ingoodtaste.kitchen/easy-meat-sauce/#comment-5466</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 22:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=146#comment-5466</guid>
		<description><![CDATA[Today I used 1 cup yogurt instead of sourcream in waffles.  It worked perfectly!
]]></description>
		<content:encoded><![CDATA[<p>Today I used 1 cup yogurt instead of sourcream in waffles.  It worked perfectly!</p>
]]></content:encoded>
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		<title>By: Daryl</title>
		<link>http://ingoodtaste.kitchen/easy-meat-sauce/#comment-5465</link>
		<dc:creator><![CDATA[Daryl]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 09:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=146#comment-5465</guid>
		<description><![CDATA[Interesting. What is the calorie difference between the oil and butter? That may be a good idea even if I have butter in the house.
]]></description>
		<content:encoded><![CDATA[<p>Interesting. What is the calorie difference between the oil and butter? That may be a good idea even if I have butter in the house.</p>
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