Comments on: Baked Salmon with Dijon Glaze http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 By: Jacob's Creek Pinot Noir Australian Wine Review http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/#comment-33893 Tue, 07 Feb 2017 06:32:31 +0000 http://ingoodtasteblog.net/?p=3953#comment-33893 […] that you could easily drink on its own [think: happy hour] but you could pair with anything from salmon to a rich chocolate […]

]]> By: Aggie http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/#comment-13869 Wed, 24 Apr 2013 10:49:39 +0000 http://ingoodtasteblog.net/?p=3953#comment-13869 I’ve been struggling on the take out front lately. I have a fridge full & cookbooks but still…

I can pull off this salmon! It looks delicious. So happy to see you back here Maris.

]]> By: The Teacher Cooks http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/#comment-13868 Mon, 15 Apr 2013 14:24:52 +0000 http://ingoodtasteblog.net/?p=3953#comment-13868 Love salmon and this recipe is so easy.

]]> By: Geni http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/#comment-13867 Fri, 12 Apr 2013 16:56:39 +0000 http://ingoodtasteblog.net/?p=3953#comment-13867 I actually have a very similar recipe that I got from Sunset magazine years ago. It is my FAVORITE go-to recipe for salmon and I am sure this one is equally wonderful. Mine incorporated equal parts soy sauce instead of the dijon and added ginger instead of garlic. Just thought I would throw that out there in case you need a variation. I am going to definitely try your variation.

]]> By: bellini http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/#comment-13866 Wed, 03 Apr 2013 21:18:40 +0000 http://ingoodtasteblog.net/?p=3953#comment-13866 It’s good to get out. Cooking in, especially this time of the year needs to be quick and tasty. The sun is shining!!

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