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	<title>Comments on: Curtis Stone&#8217;s Top Tips for Wholesome Cooking</title>
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	<link>http://ingoodtaste.kitchen/curtis-stones-top-tips/</link>
	<description>Making Every Day an Occasion... Simply</description>
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	<item>
		<title>By: marymail</title>
		<link>http://ingoodtaste.kitchen/curtis-stones-top-tips/#comment-7704</link>
		<dc:creator><![CDATA[marymail]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 09:38:45 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1755#comment-7704</guid>
		<description><![CDATA[OH Maris~ How lucky got to interview the easy-going guy Mr.Stone! I like the wonderful Post. I think our kichen never have boring dishes and leftover from now on.]]></description>
		<content:encoded><![CDATA[<p>OH Maris~ How lucky got to interview the easy-going guy Mr.Stone! I like the wonderful Post. I think our kichen never have boring dishes and leftover from now on.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shari @ Chicago Cuisine Critique</title>
		<link>http://ingoodtaste.kitchen/curtis-stones-top-tips/#comment-7703</link>
		<dc:creator><![CDATA[Shari @ Chicago Cuisine Critique]]></dc:creator>
		<pubDate>Fri, 29 Apr 2011 15:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1755#comment-7703</guid>
		<description><![CDATA[So jealous you got to interview Curtis! I love that man. :)]]></description>
		<content:encoded><![CDATA[<p>So jealous you got to interview Curtis! I love that man. 🙂</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DessertForTwo</title>
		<link>http://ingoodtaste.kitchen/curtis-stones-top-tips/#comment-7702</link>
		<dc:creator><![CDATA[DessertForTwo]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 16:09:58 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1755#comment-7702</guid>
		<description><![CDATA[Great interview! Love love love whole grains :)]]></description>
		<content:encoded><![CDATA[<p>Great interview! Love love love whole grains 🙂</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy @ ElephantEats</title>
		<link>http://ingoodtaste.kitchen/curtis-stones-top-tips/#comment-7701</link>
		<dc:creator><![CDATA[Amy @ ElephantEats]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 02:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1755#comment-7701</guid>
		<description><![CDATA[Uh, did you get to interview him in PERSON??! Jealous either way. ;)]]></description>
		<content:encoded><![CDATA[<p>Uh, did you get to interview him in PERSON??! Jealous either way. 😉</p>
]]></content:encoded>
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	<item>
		<title>By: Alison @ Ingredients, Inc.</title>
		<link>http://ingoodtaste.kitchen/curtis-stones-top-tips/#comment-7700</link>
		<dc:creator><![CDATA[Alison @ Ingredients, Inc.]]></dc:creator>
		<pubDate>Sun, 24 Apr 2011 17:41:36 +0000</pubDate>
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		<description><![CDATA[What a fun post! Congrats!!]]></description>
		<content:encoded><![CDATA[<p>What a fun post! Congrats!!</p>
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