Comments on: Cranberry Pecan Salad

By: Chicago in White: Dinner in the City Beautiful [Recipe: Mediterranean Quinoa & Lentil Salad]

Mon, 30 Sep 2013 03:07:16 +0000

[…] was a salad. Initially I was planning to do something simple: lightly dressed greens and herbs or spinach with nuts, cheese and dried fruit. Instead, I opted for something a little heartier that would translate into lunches for the rest of […]

By: What the Fig?: Prosciutto Wrapped Figs Stuffed with Blue Cheese

What the Fig?: Prosciutto Wrapped Figs Stuffed with Blue Cheese — Mon, 11 Jul 2011 11:02:45 +0000

[…] new ways to add chunks of the cheese into dishes. Blue cheese tarts? Yes, please. Crumbled into salads, stuffed into a burger or in my olive in a dirty martini…the list goes […]

By: Susan

Susan — Wed, 05 Jan 2011 16:41:30 +0000

This sounds delicious and just what I need right now! I’ve never tried using just balsamic on a salad but I’m going to try it.

By: Island Vittles

Island Vittles — Thu, 30 Dec 2010 14:31:10 +0000

Such a pretty salad! And I love that you included blue cheese in a detox salad! I guess we should wean ourselves off slowly…Theresa 😉

By: fooddreamer

fooddreamer — Wed, 29 Dec 2010 21:08:55 +0000

Mmm, I love this sort of salad. I love dried fruit and nuts, they really add a great deal more texture and complexity. Great recipe!