Comments on: Quinoa Salad with Tomato and Corn

By: Tara @ Chip Chip Hooray

Tara @ Chip Chip Hooray — Tue, 26 Jul 2011 01:59:06 +0000

Yeah, I’ve definitely been saying this “keh-noh-ah” for the past three or four months (which is as long as I’ve known it existed). And then when I heard somebody talking about “keen-wah” on the Food Network, I had absolutely no clue what this rice-y-type grain thingamabob they were using was. Then I realized. One and the same.

Live and learn, I guess? Yay for yummy things with funny names that are good for us, too.

By: sheila @ Elements

sheila @ Elements — Mon, 25 Jul 2011 17:07:17 +0000

Looks and sounds so yummy…especially with the feta cheese! I love quinoa, and my favorite way to eat is to include it in my Greek salads. I’ll have to try it this way too! 🙂

By: Kay

Kay — Mon, 25 Jul 2011 01:01:54 +0000

Looks pretty and tasty!

By: Kate (What Kate is Cooking)

Kate (What Kate is Cooking) — Sun, 24 Jul 2011 21:32:53 +0000

I used to think the same thing about quinoa! It wasn’t until Costco started selling it for cheap that I started buying it, and I ended up loving it 🙂

By: Mary

Mary — Sun, 24 Jul 2011 14:51:21 +0000

What a lovely salad. I really like the ingredients you’ve combined here. This sounds delicious. I hope you have a great day. Blessings…Mary