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	<title>Comments on: Coffee 101: How I Start My Morning</title>
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	<link>http://ingoodtaste.kitchen/coffee-101/</link>
	<description>Making Every Day an Occasion... Simply</description>
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	<item>
		<title>By: Silver</title>
		<link>http://ingoodtaste.kitchen/coffee-101/#comment-3485</link>
		<dc:creator><![CDATA[Silver]]></dc:creator>
		<pubDate>Tue, 27 Nov 2012 03:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=309#comment-3485</guid>
		<description><![CDATA[I don&#039;t drink coffee but I love the smell though. Recently I have started drinking instant mix french vanilla cappucino, would that be considered coffee. Also if I ordered it in a store would that be called an Americano?]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t drink coffee but I love the smell though. Recently I have started drinking instant mix french vanilla cappucino, would that be considered coffee. Also if I ordered it in a store would that be called an Americano?</p>
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	<item>
		<title>By: Memoria</title>
		<link>http://ingoodtaste.kitchen/coffee-101/#comment-3484</link>
		<dc:creator><![CDATA[Memoria]]></dc:creator>
		<pubDate>Sat, 11 Apr 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=309#comment-3484</guid>
		<description><![CDATA[wow! The pronunciation on some of these drinks are so wrong!! Like &quot;Breve&quot; is not pronounced [breev]; it is pronounce [bre-ve]. The pronunciation provided for &quot;Americano&quot;, &quot;panna&quot;, and &quot;mocha&quot; is wrong, too.
Just wondering: why does the word &quot;cafe&quot; in &quot;Cafe Breve&quot; have only one &quot;f&quot; and no grave accent over the &quot;e&quot; but the other drinks with &quot;caffè&quot; do?
Anyway, I stopped drinking coffee/caffè last May. I cannot believe it will be a year in a few weeks! I still love the stuff, though.
]]></description>
		<content:encoded><![CDATA[<p>wow! The pronunciation on some of these drinks are so wrong!! Like &#8220;Breve&#8221; is not pronounced [breev]; it is pronounce [bre-ve]. The pronunciation provided for &#8220;Americano&#8221;, &#8220;panna&#8221;, and &#8220;mocha&#8221; is wrong, too.<br />
Just wondering: why does the word &#8220;cafe&#8221; in &#8220;Cafe Breve&#8221; have only one &#8220;f&#8221; and no grave accent over the &#8220;e&#8221; but the other drinks with &#8220;caffè&#8221; do?<br />
Anyway, I stopped drinking coffee/caffè last May. I cannot believe it will be a year in a few weeks! I still love the stuff, though.</p>
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		<title>By: Katie</title>
		<link>http://ingoodtaste.kitchen/coffee-101/#comment-3483</link>
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Mon, 30 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=309#comment-3483</guid>
		<description><![CDATA[I love coffee, just plain coffee. I always tried to stay away from it because I didn&#039;t want to get addicted, but then I read in one of those Delta air magazines that it is actually good for you, so now I strive for a few cups a week.
Of course, it&#039;s always healthier to drink with milk rather than fancy creamers, right?
]]></description>
		<content:encoded><![CDATA[<p>I love coffee, just plain coffee. I always tried to stay away from it because I didn&#8217;t want to get addicted, but then I read in one of those Delta air magazines that it is actually good for you, so now I strive for a few cups a week.<br />
Of course, it&#8217;s always healthier to drink with milk rather than fancy creamers, right?</p>
]]></content:encoded>
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		<title>By: [F]oxymoron</title>
		<link>http://ingoodtaste.kitchen/coffee-101/#comment-3481</link>
		<dc:creator><![CDATA[[F]oxymoron]]></dc:creator>
		<pubDate>Sat, 28 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=309#comment-3481</guid>
		<description><![CDATA[Freshly ground dark roasted beans (Arabica works just fine :)) saturated into caffeinated brilliance via my French Press. Add a bit of cream.
Occasionally, when I&#039;m out and about, I ask the baristas to add a half shot of Raspberry syrup.  Try it!
Thanks for the chart... I&#039;ll be using it
]]></description>
		<content:encoded><![CDATA[<p>Freshly ground dark roasted beans (Arabica works just fine :)) saturated into caffeinated brilliance via my French Press. Add a bit of cream.<br />
Occasionally, when I&#8217;m out and about, I ask the baristas to add a half shot of Raspberry syrup.  Try it!<br />
Thanks for the chart&#8230; I&#8217;ll be using it</p>
]]></content:encoded>
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	<item>
		<title>By: Princess Pointful</title>
		<link>http://ingoodtaste.kitchen/coffee-101/#comment-3482</link>
		<dc:creator><![CDATA[Princess Pointful]]></dc:creator>
		<pubDate>Sat, 28 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=309#comment-3482</guid>
		<description><![CDATA[I&#039;m a latte girl, all the way.
Though the fact that there&#039;s actually a separate name for lattes without foam worries me. Who doesn&#039;t like foam?!?!
]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m a latte girl, all the way.<br />
Though the fact that there&#8217;s actually a separate name for lattes without foam worries me. Who doesn&#8217;t like foam?!?!</p>
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