Comments on: Classic Italian Beef Meatballs

By: #WineWednesday: Gnarly Head Old Vine Zinfandel - In Good Taste

#WineWednesday: Gnarly Head Old Vine Zinfandel - In Good Taste — Sat, 11 Feb 2017 05:34:20 +0000

[…] Classic Italian Meatballs from In Good Taste […]

By: Maris Callahan

Maris Callahan — Tue, 24 Mar 2015 04:15:38 +0000

You can brush them with a little tomato paste before baking the meatballs or serve them with your favorite red sauce. Enjou!

By: judy colannino

judy colannino — Mon, 16 Mar 2015 02:10:28 +0000

I see the photo of the Meat Balls have something red on them but I don’t see it in the agredients. And is there a recipe for the Sauce (Mommy’s Gravy)?

By: Home with Mandy

Home with Mandy — Sat, 07 Mar 2009 03:00:00 +0000

Yes yes yes, I love to make my own meatballs and they freeze VERY well. This is the first recipe I’ve read that uses a combo of cornbread and white bread. I will have to give that a try. Great post! I mentioned your blog on my blog today!

By: Heather

Heather — Fri, 06 Mar 2009 03:00:00 +0000

mmmmm. those look lovely. i make meatballs a lot. i usually add nutmeg, which my grandma says is the secret ingredient to pretty much every italian meal. i like the addition of mayo, here – i’ll bet it makes them a smoother texture. lovely pics, too 🙂