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	<title>Comments on: Chocolate Nutella Ganache</title>
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	<item>
		<title>By: Nutella Cake &#124; Liv for Cake</title>
		<link>http://ingoodtaste.kitchen/chocolatenutella-ganache/#comment-40024</link>
		<dc:creator><![CDATA[Nutella Cake &#124; Liv for Cake]]></dc:creator>
		<pubDate>Fri, 28 Jun 2019 00:13:47 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/chocolatenutella-ganache#comment-40024</guid>
		<description><![CDATA[[&#8230;] modified this Nutella ganache recipe from In Good Taste. I used the same proportions of cream and Nutella, but none of the other ingredients, and just [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] modified this Nutella ganache recipe from In Good Taste. I used the same proportions of cream and Nutella, but none of the other ingredients, and just [&#8230;]</p>
]]></content:encoded>
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	<item>
		<title>By: Maris Callahan</title>
		<link>http://ingoodtaste.kitchen/chocolatenutella-ganache/#comment-39187</link>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
		<pubDate>Wed, 27 Mar 2019 16:18:26 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/chocolatenutella-ganache#comment-39187</guid>
		<description><![CDATA[You could try -- I think it might be a little bit runny. If you chill it for a few hours you should be able to pipe it. If you try it, let us know how it goes!]]></description>
		<content:encoded><![CDATA[<p>You could try &#8212; I think it might be a little bit runny. If you chill it for a few hours you should be able to pipe it. If you try it, let us know how it goes!</p>
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	<item>
		<title>By: Azinta</title>
		<link>http://ingoodtaste.kitchen/chocolatenutella-ganache/#comment-39116</link>
		<dc:creator><![CDATA[Azinta]]></dc:creator>
		<pubDate>Fri, 22 Mar 2019 22:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/chocolatenutella-ganache#comment-39116</guid>
		<description><![CDATA[Hi!!

Can I pipe this? I used to add hazelnut filling directly to chocolate ganache, and it would split. So I&#039;m going to try this recipe. But I need to pipe this on cupcakes..will they hold shape?]]></description>
		<content:encoded><![CDATA[<p>Hi!!</p>
<p>Can I pipe this? I used to add hazelnut filling directly to chocolate ganache, and it would split. So I&#8217;m going to try this recipe. But I need to pipe this on cupcakes..will they hold shape?</p>
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	<item>
		<title>By: Maris Callahan</title>
		<link>http://ingoodtaste.kitchen/chocolatenutella-ganache/#comment-38300</link>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
		<pubDate>Wed, 02 Jan 2019 21:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/chocolatenutella-ganache#comment-38300</guid>
		<description><![CDATA[It should firm up a little -- I&#039;d suggest letting them rest in the fridge or even freezer before serving to harden the ganache.]]></description>
		<content:encoded><![CDATA[<p>It should firm up a little &#8212; I&#8217;d suggest letting them rest in the fridge or even freezer before serving to harden the ganache.</p>
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	<item>
		<title>By: Victoria</title>
		<link>http://ingoodtaste.kitchen/chocolatenutella-ganache/#comment-38268</link>
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Tue, 01 Jan 2019 18:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/chocolatenutella-ganache#comment-38268</guid>
		<description><![CDATA[Will the ganache harden coz I want to use for strawberries...(I want it to harden)]]></description>
		<content:encoded><![CDATA[<p>Will the ganache harden coz I want to use for strawberries&#8230;(I want it to harden)</p>
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