Comments on: Deli Style Chickpea Salad

By: Monica Shaw

Monica Shaw — Mon, 16 Mar 2009 08:00:00 +0000

Chickpeas are definitely a staple in my kitchen, and I make a salad very much like this one. I usually cook 500g of dry beans at a time, then store them in the freezer.
Other pantry must-haves include dry black beans, red lentils and basmati rice.

By: alexa - cleveland's

alexa - cleveland's — Thu, 05 Mar 2009 03:00:00 +0000

where do you live in NYC we should do lunch! i think everyone needs to have their city in their blog title like me so i know where everyone lives 🙂

By: Jessica

Jessica — Wed, 04 Mar 2009 09:00:00 +0000

Yeah I don’t care for chickpeas in a non hummas like format. But if you made this, I would try it. Something about the look of it.

By: Selba

Selba — Tue, 03 Mar 2009 03:00:00 +0000

Sounds delish…

By: Sophie

Sophie — Tue, 03 Mar 2009 03:00:00 +0000

MMMMMM….I recently made a dish with chickpeas grilled Halloumi!! I just love everything with chickpeas in it ! it is healthy has lots of proteins fiber in in them!