Comments on: Cherry Crostata

By: Cate O'Malley

Cate O'Malley — Wed, 29 Aug 2012 16:07:15 +0000

It looks delicious, and perfect for cherry season.

By: leslie

leslie — Fri, 17 Aug 2012 21:38:49 +0000

The rustic looking the better!

By: Candace

Candace — Sat, 11 Aug 2012 22:08:33 +0000

I think this crostada looks amazing. I am a huge lover of cherries and I can totally see myself having this for breakfast……..every.day.of.my.life.

By: Christina @ Sweet Pea's Kitchen

Christina @ Sweet Pea's Kitchen — Fri, 10 Aug 2012 02:12:11 +0000

Man….I need this in my life right now! I love cherry desserts! 🙂

By: Barbara Thompson

Barbara Thompson — Thu, 09 Aug 2012 19:00:31 +0000

I’ve been tempted for some time to make such. We like this type of breakfast too. Fruit and ‘toast’ in one! Are those sweet cherries such as Bing or pie cherries such as Montmorency?
Leftover dough? roll out, sprinkle heavily with cinnamon and sugar. Roll up into a log, slice into one inch pieces, set on a cookie sheet upright. bake with the crostata. (From my grandmother)