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	<title>How-To &#8211; In Good Taste</title>
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	<description>Making Every Day an Occasion... Simply</description>
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	<title>How-To &#8211; In Good Taste</title>
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		<title>Tips and Recipes to Host the Best Holiday Cookie Swap</title>
		<link>http://ingoodtaste.kitchen/tips-and-recipes-to-host-the-best-holiday-cookie-swap/</link>
		<comments>http://ingoodtaste.kitchen/tips-and-recipes-to-host-the-best-holiday-cookie-swap/#comments</comments>
		<pubDate>Sun, 01 Dec 2019 18:00:41 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[christmas cookies]]></category>
		<category><![CDATA[cookie swap]]></category>
		<category><![CDATA[holiday cookie recipes]]></category>
		<category><![CDATA[holiday cookies]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8068</guid>
		<description><![CDATA[<p>Sound easy enough to pull off? We have everything you need to organize the best holiday cookie swap of the season, including a baker&#8217;s dozen cookie recipes from some of our favorite blogs. The Prep Guest List When planning your holiday cookie swap, remember that you&#8217;ll need to bake enough cookies so that everyone can take a few home. That means you might not want to invite thirty of your closest friends&#8230;unless they happen to be serious bakers. Shoot for up to ten friends who enjoy baking and who you think will all get along with one another. Cookie Rules The first rule of a holiday cookie swap is that no one talks about the holiday cookie swap. Or is that from the movie Fight Club? Either way, the holiday cookie swap rules are up to you, but you should definitely set some. Let guests know what the parameters are—such as, whether or not cookies should be made from scratch or if they should be holiday-themed. Don&#8217;t be afraid to delegate a little to ensure you don’t have three identical shortbreads. Typically, guests bake a dozen cookies for every attendee. But a half dozen would work if the party is large (say, more [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/tips-and-recipes-to-host-the-best-holiday-cookie-swap/">Tips and Recipes to Host the Best Holiday Cookie Swap</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
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		<title>9 Essentials to Know When Hosting Thanksgiving for the First Time</title>
		<link>http://ingoodtaste.kitchen/hosting-thanksgiving-first-time/</link>
		<comments>http://ingoodtaste.kitchen/hosting-thanksgiving-first-time/#comments</comments>
		<pubDate>Fri, 01 Nov 2019 04:49:06 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy thanksgiving]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[hosting your first thanksgiving]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[thanksgiving advice]]></category>
		<category><![CDATA[thanksgiving ideas]]></category>
		<category><![CDATA[thanksgiving planning]]></category>
		<category><![CDATA[thanksgiving tips]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=10846</guid>
		<description><![CDATA[<p>If you are hosting Thanksgiving for the first time this year, you&#8217;re probably wondering where to start. Hosting Thanksgiving for the first time is a big milestone whether you&#8217;re hosting three people or 30, especially if you&#8217;re taking over hosting duties from a family member who has established some long-standing traditions. The first time I cooked Thanksgiving dinner was for a &#8220;Friendsgiving&#8221; in college. It was also the first time I had ever dared venture into the body cavity of a turkey, and it certainly wasn&#8217;t the last. As much fun as it can be to cook the big meal, it&#8217;s also a daunting task. We asked readers for their best advice on hosting Thanksgiving for the first time and by keeping these tips and ideas in mind, you&#8217;ll be able to get the details out of the way so that you can enjoy the big day &#8212; and maybe even squeeze in a little time for a shower, too. Make a menu plan When you&#8217;re trying to pull off the orchestrated affair, planning ahead is key. When you&#8217;re planning your menu, go beyond bookmarking recipes and delegating side dishes. Make a special note of how long each dish takes to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/hosting-thanksgiving-first-time/">9 Essentials to Know When Hosting Thanksgiving for the First Time</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Five Things You &#8220;Knead&#8221; to Know About Homemade Pasta</title>
		<link>http://ingoodtaste.kitchen/five-things-knead-know-making-homemade-pasta/</link>
		<comments>http://ingoodtaste.kitchen/five-things-knead-know-making-homemade-pasta/#respond</comments>
		<pubDate>Wed, 30 Aug 2017 06:06:51 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Chicago dining]]></category>
		<category><![CDATA[chicago food]]></category>
		<category><![CDATA[chicago restaurant]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[how to make homemade pasta]]></category>
		<category><![CDATA[Making Homemade Pasta]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=6828</guid>
		<description><![CDATA[<p>The first time I tried making homemade pasta I was sure I was going to break it, drop it or roll the delicate sheets so thin that I could barely lift them without poking finger sized holes into the pliable dough. I wish I could finish this anecdote with a heroic tale of how I hit my linguine out of the park but actually? I did all three of those things and at the end of my class, still ate some magically delicious pasta. I&#8217;m sure it had nothing to do with the fact that I was cooking the pasta with a dozen other people considerably less clumsy than I am in the controlled environment of a recreational cooking school, so please try not to kill my fantasy. Despite plenty of bumps in the road (and in the dough) I can crank out a halfway decent sheet of lasagne and make just enough not-screwed-up wontons to stuff a melt-in-your-mouth ravioli, but I&#8217;m far from a master pasta maker. Enter, our friend Phil Rubino, former sous chef at Cicchetti Restaurant in downtown Chicago, now helming the kitchen at Dusek&#8217;s in Pilsen. Rubino has just a tad more experience handling fresh-Italian focused ingredients than [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/five-things-knead-know-making-homemade-pasta/">Five Things You &#8220;Knead&#8221; to Know About Homemade Pasta</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
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		<item>
		<title>How To Plan a Coastal Seafood Date Night Dinner Party</title>
		<link>http://ingoodtaste.kitchen/plan-coastal-seafood-dinner-date-night/</link>
		<comments>http://ingoodtaste.kitchen/plan-coastal-seafood-dinner-date-night/#comments</comments>
		<pubDate>Wed, 05 Jul 2017 23:25:43 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[How-To]]></category>
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		<category><![CDATA[dinner party menu]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[seafood date night]]></category>
		<category><![CDATA[seafood dinner party]]></category>
		<category><![CDATA[seafood menu]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=10392</guid>
		<description><![CDATA[<p>This summer, it&#8217;s easy to channel your favorite coastal cities and serve a few of your favorite seafood dishes for a coastal seafood date night dinner party based on these regional specialties. To me, nothing says summer like fresh seafood, even if you&#8217;re landlocked. Whether it&#8217;s a casual meal after work or an elegant dinner for a special occasion, you can find seafood recipes that fit the bill. Most of these recipes are inspired by regional specialties from cities up and down the East and West coasts.  In New England, Maine is synonymous with lobster and after sampling the lobster rolls from roadside seafood shacks outside of Portland, I completely understand why. 90 minutes South in Boston &#8212; and in outlying beach towns like Nantucket and Martha&#8217;s Vineyard &#8212; you can get fresh-shucked oysters almost anywhere and find some of the best raw bar seafood in the country. Even further south, the Chesapeake Bay on the Eastern Shore of Maryland, is a huge tourist destination that draws crowds eager to experience famous Maryland crab cakes. Broiled or fried, prepared with lump crabmeat and intricate spices, Maryland crab cakes are so good that true Marylanders generally won&#8217;t eat them anywhere else. Other cities [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/plan-coastal-seafood-dinner-date-night/">How To Plan a Coastal Seafood Date Night Dinner Party</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>How to Cook Fish: a Beginner&#8217;s Guide to Cooking Seafood</title>
		<link>http://ingoodtaste.kitchen/cooking-fish-basics/</link>
		<comments>http://ingoodtaste.kitchen/cooking-fish-basics/#respond</comments>
		<pubDate>Tue, 14 Mar 2017 04:56:26 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[how to cook ahi tuna]]></category>
		<category><![CDATA[how to cook fish]]></category>
		<category><![CDATA[how to cook halibut]]></category>
		<category><![CDATA[how to cook salmon]]></category>
		<category><![CDATA[how to cook seafood]]></category>
		<category><![CDATA[how to cook swordfish]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=6767</guid>
		<description><![CDATA[<p>Once you know what you&#8217;re doing, fish is one of the easiest proteins to cook, even easier than a chicken breast. Until you reach that point though, seafood is daunting. We&#8217;ve covered how to select the best seafood, but what do you do once you get it home? There are plenty of cooking methods to choose from, but we dug up some of the most user-friendly fish at the market and have some tips for you about how to prepare and cook them. You want to consider how the natural flavor, thickness, and fat-level of your fish will work with your method of choice, whether it be frying, baking, roasting or steaming. Here are some fun facts to consider before you start cooking Pan searing fish is always a good option! Yes, you can eat the skin on fish &#8212; it&#8217;s not going to kill you, but people are off and on about it (it&#8217;s a personal taste thing) The best fish for the grill are salmon on a cedar plank, swordfish, tuna and scallops! Leaner meat tends to not be ideal for grilling &#8212; anytime you grill fish you want to grill fish with a higher fat content Mussels and clams are great [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/cooking-fish-basics/">How to Cook Fish: a Beginner&#8217;s Guide to Cooking Seafood</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
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