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	<title>Comments on: Butternut Squash and Black Bean Enchilada Bake</title>
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	<link>http://ingoodtaste.kitchen/black-bean-enchilada-bake/</link>
	<description>Making Every Day an Occasion... Simply</description>
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	<item>
		<title>By: Molly</title>
		<link>http://ingoodtaste.kitchen/black-bean-enchilada-bake/#comment-6804</link>
		<dc:creator><![CDATA[Molly]]></dc:creator>
		<pubDate>Wed, 01 Feb 2012 15:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=37#comment-6804</guid>
		<description><![CDATA[I want to make this tonight but have a question. After you roast the squash, then what? The recipe doesn&#039;t mention when to add the squash to the layers!  Do you leave it in the bottom of  the pan then add sauce? Do you mix it in with the black bean mixture? Or just layer in between? Please advise. Thx!]]></description>
		<content:encoded><![CDATA[<p>I want to make this tonight but have a question. After you roast the squash, then what? The recipe doesn&#8217;t mention when to add the squash to the layers!  Do you leave it in the bottom of  the pan then add sauce? Do you mix it in with the black bean mixture? Or just layer in between? Please advise. Thx!</p>
]]></content:encoded>
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	<item>
		<title>By: Pretty. Good. Food.</title>
		<link>http://ingoodtaste.kitchen/black-bean-enchilada-bake/#comment-6803</link>
		<dc:creator><![CDATA[Pretty. Good. Food.]]></dc:creator>
		<pubDate>Mon, 22 Nov 2010 23:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=37#comment-6803</guid>
		<description><![CDATA[Mmm, so nice and easy, I love it! Great recipe :) Sounds so good!
]]></description>
		<content:encoded><![CDATA[<p>Mmm, so nice and easy, I love it! Great recipe 🙂 Sounds so good!</p>
]]></content:encoded>
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	<item>
		<title>By: Aggie</title>
		<link>http://ingoodtaste.kitchen/black-bean-enchilada-bake/#comment-6802</link>
		<dc:creator><![CDATA[Aggie]]></dc:creator>
		<pubDate>Thu, 18 Nov 2010 16:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=37#comment-6802</guid>
		<description><![CDATA[Ok, now this looks amazing!  I&#039;m all over this!!
]]></description>
		<content:encoded><![CDATA[<p>Ok, now this looks amazing!  I&#8217;m all over this!!</p>
]]></content:encoded>
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		<title>By: Cara</title>
		<link>http://ingoodtaste.kitchen/black-bean-enchilada-bake/#comment-6801</link>
		<dc:creator><![CDATA[Cara]]></dc:creator>
		<pubDate>Mon, 15 Nov 2010 13:21:50 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=37#comment-6801</guid>
		<description><![CDATA[Sounds wonderful! I have a black bean tortilla casserole that I love, and I keep thinking about making it with winter squash instead of the other veggies I typically use. I think you&#039;ve done it for me :)
]]></description>
		<content:encoded><![CDATA[<p>Sounds wonderful! I have a black bean tortilla casserole that I love, and I keep thinking about making it with winter squash instead of the other veggies I typically use. I think you&#8217;ve done it for me 🙂</p>
]]></content:encoded>
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	<item>
		<title>By: kat</title>
		<link>http://ingoodtaste.kitchen/black-bean-enchilada-bake/#comment-6800</link>
		<dc:creator><![CDATA[kat]]></dc:creator>
		<pubDate>Tue, 09 Nov 2010 10:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=37#comment-6800</guid>
		<description><![CDATA[Now that looks so good!
]]></description>
		<content:encoded><![CDATA[<p>Now that looks so good!</p>
]]></content:encoded>
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