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	<title>Comments on: The Best Birthday Cake Recipe: Vanilla Layer Cake</title>
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	<link>http://ingoodtaste.kitchen/birthday-cake/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Chocolate Nutella Ganache Chocolate Ganache Recipe</title>
		<link>http://ingoodtaste.kitchen/birthday-cake/#comment-38040</link>
		<dc:creator><![CDATA[Chocolate Nutella Ganache Chocolate Ganache Recipe]]></dc:creator>
		<pubDate>Mon, 10 Dec 2018 03:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=74#comment-38040</guid>
		<description><![CDATA[[&#8230;] sauce that can be a filling or a frosting. It&#8217;s perfect for everything from truffles to cakes to chocolate brownies, and although no one does chocolate ganache quite like a French patisserie, [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] sauce that can be a filling or a frosting. It&#8217;s perfect for everything from truffles to cakes to chocolate brownies, and although no one does chocolate ganache quite like a French patisserie, [&#8230;]</p>
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		<title>By: Double Chocolate Chip Peanut Butter Squares</title>
		<link>http://ingoodtaste.kitchen/birthday-cake/#comment-681</link>
		<dc:creator><![CDATA[Double Chocolate Chip Peanut Butter Squares]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 06:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=74#comment-681</guid>
		<description><![CDATA[[...] fact that I didn&#8217;t lovingly craft the frosting with my very own hands. If I&#8217;m frosting a special birthday cake, I might go to the trouble because let&#8217;s be real here, the frosting is the best part of most [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] fact that I didn&#8217;t lovingly craft the frosting with my very own hands. If I&#8217;m frosting a special birthday cake, I might go to the trouble because let&#8217;s be real here, the frosting is the best part of most [&#8230;]</p>
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		<title>By: Tracey</title>
		<link>http://ingoodtaste.kitchen/birthday-cake/#comment-680</link>
		<dc:creator><![CDATA[Tracey]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 08:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=74#comment-680</guid>
		<description><![CDATA[This cake looks delicious.
]]></description>
		<content:encoded><![CDATA[<p>This cake looks delicious.</p>
]]></content:encoded>
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		<title>By: Juliana</title>
		<link>http://ingoodtaste.kitchen/birthday-cake/#comment-679</link>
		<dc:creator><![CDATA[Juliana]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 17:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=74#comment-679</guid>
		<description><![CDATA[Oh!  What a beautiful cake...so fluffy and light.
]]></description>
		<content:encoded><![CDATA[<p>Oh!  What a beautiful cake&#8230;so fluffy and light.</p>
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		<title>By: M @ Betty Crapper</title>
		<link>http://ingoodtaste.kitchen/birthday-cake/#comment-678</link>
		<dc:creator><![CDATA[M @ Betty Crapper]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 00:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=74#comment-678</guid>
		<description><![CDATA[That frosting recipe has got to taste amazing with all that butter and half and half.
I bake year round. If I waited for good weather I would never eat cake. It&#039;s hot, humid and nasty most of the year in South Florida.
]]></description>
		<content:encoded><![CDATA[<p>That frosting recipe has got to taste amazing with all that butter and half and half.<br />
I bake year round. If I waited for good weather I would never eat cake. It&#8217;s hot, humid and nasty most of the year in South Florida.</p>
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