Comments on: BBA Challenge (Week 7): Ciabatta Bread

By: Bridgett

Bridgett — Sun, 05 Jul 2009 22:00:18 +0000

Wow, it does look gorgeous and kudos to you for even trying!

By: Marta

Marta — Sat, 04 Jul 2009 17:23:33 +0000

Multitasking often puts me in stressful kitchen situations as well, I know your pain! The bread looks great, I’m sorry it didn’t turn out like you expected… well, it gives you an excuse to try again, right!?

By: unconfidentialcook

unconfidentialcook — Sat, 04 Jul 2009 12:20:02 +0000

We LOVE ciabatta and yours looks fantastic. One of the reasons I like to cook with my daughter is that she sees the importance of reading directions…and reading through all of them before she starts. It always reminds me, too, because I think we all suffer from those last-minute oopses.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Sat, 04 Jul 2009 07:18:01 +0000

Another great way to use the leftover (or slightly imperfect) bread is to make your own breadcrumbs. Let the bread get a bit stale (i.e., sit out for a day), then grind in the food processor.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sat, 04 Jul 2009 05:28:52 +0000

You sound just like me! I over multi task at times and think that I know better-until disaster strikes. Still these are some mighty fine looking croutons!