http://ingoodtaste.kitchen/bba-challah/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 http://ingoodtaste.kitchen/bba-challah/#comment-1016 Tue, 30 Jun 2009 10:49:29 +0000 http://ingoodtasteblog.net/?p=257#comment-1016 Nice job! Great coloring on the bread …

]]> http://ingoodtaste.kitchen/bba-challah/#comment-1015 Sun, 28 Jun 2009 03:10:42 +0000 http://ingoodtasteblog.net/?p=257#comment-1015 OK..I just read aout the BBA challenge, very loose and no deadlines, blogroll anymore etc. So, if I happen to bake something from the book, I’ll just link it to the BBA challenge and that’l be it! 🙂

]]> http://ingoodtaste.kitchen/bba-challah/#comment-1014 Sat, 27 Jun 2009 11:35:12 +0000 http://ingoodtasteblog.net/?p=257#comment-1014 I’ve never had Challah before, but it sounds fascinating. I bet I would enjoy making it simply for the braiding part. While I cannot braid my own hair, I’m all about braiding others.

]]> http://ingoodtaste.kitchen/bba-challah/#comment-1013 Sat, 27 Jun 2009 03:16:12 +0000 http://ingoodtasteblog.net/?p=257#comment-1013 I love challah. I definitely want to make this bread soon. This one looks lovely!

]]> http://ingoodtaste.kitchen/bba-challah/#comment-1012 Fri, 26 Jun 2009 23:02:21 +0000 http://ingoodtasteblog.net/?p=257#comment-1012 Challah is such a wonderful bread and I just love to braid the dough. It is perfect for making my Insanely Delicious French Toast, a wonderful comfort food dinner with maple syrup and homemade sausage. Mmmmm . . .

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