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	<title>Comments on: BBA Challenge (Week 4): Brioche</title>
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	<link>http://ingoodtaste.kitchen/bba-brioche/</link>
	<description>Making Every Day an Occasion... Simply</description>
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	<item>
		<title>By: Appoggiatura</title>
		<link>http://ingoodtaste.kitchen/bba-brioche/#comment-1071</link>
		<dc:creator><![CDATA[Appoggiatura]]></dc:creator>
		<pubDate>Tue, 16 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=265#comment-1071</guid>
		<description><![CDATA[That brioche sandwich looks utterly decadent.  Great job!
]]></description>
		<content:encoded><![CDATA[<p>That brioche sandwich looks utterly decadent.  Great job!</p>
]]></content:encoded>
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	<item>
		<title>By: saltandserenity</title>
		<link>http://ingoodtaste.kitchen/bba-brioche/#comment-1069</link>
		<dc:creator><![CDATA[saltandserenity]]></dc:creator>
		<pubDate>Mon, 15 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=265#comment-1069</guid>
		<description><![CDATA[I so agree with you on your bread in restaurants commentary. Whenever I visit a restaurant for the first time, I can usually tell within the first 10 minutes if I’m about to have a great meal.  A restaurant that is passionate about food will serve excellent bread.
Your brioche egg sandwich is making me very hungry!!
]]></description>
		<content:encoded><![CDATA[<p>I so agree with you on your bread in restaurants commentary. Whenever I visit a restaurant for the first time, I can usually tell within the first 10 minutes if I’m about to have a great meal.  A restaurant that is passionate about food will serve excellent bread.<br />
Your brioche egg sandwich is making me very hungry!!</p>
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		<title>By: Catherine</title>
		<link>http://ingoodtaste.kitchen/bba-brioche/#comment-1070</link>
		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate>Mon, 15 Jun 2009 00:00:00 +0000</pubDate>
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		<description><![CDATA[oooh, a fried egg and cheese sandwich sounds so yummy right now!
]]></description>
		<content:encoded><![CDATA[<p>oooh, a fried egg and cheese sandwich sounds so yummy right now!</p>
]]></content:encoded>
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		<title>By: Jenn @ Pete Eatemall</title>
		<link>http://ingoodtaste.kitchen/bba-brioche/#comment-1068</link>
		<dc:creator><![CDATA[Jenn @ Pete Eatemall]]></dc:creator>
		<pubDate>Sun, 14 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=265#comment-1068</guid>
		<description><![CDATA[Wish I would have made some plain brioche to have a yummy sandwich like yours. My husband and I always make egg sandwiches after returning from a night on the town! Love your post! Happy Baking
]]></description>
		<content:encoded><![CDATA[<p>Wish I would have made some plain brioche to have a yummy sandwich like yours. My husband and I always make egg sandwiches after returning from a night on the town! Love your post! Happy Baking</p>
]]></content:encoded>
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	<item>
		<title>By: lisa (dandysugar)</title>
		<link>http://ingoodtaste.kitchen/bba-brioche/#comment-1063</link>
		<dc:creator><![CDATA[lisa (dandysugar)]]></dc:creator>
		<pubDate>Fri, 12 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=265#comment-1063</guid>
		<description><![CDATA[This is a GOOD sandwich. A perfect brunch sandwich. The bread looks awesome!
]]></description>
		<content:encoded><![CDATA[<p>This is a GOOD sandwich. A perfect brunch sandwich. The bread looks awesome!</p>
]]></content:encoded>
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