Comments on: BBA Challenge (Week 2): Artos Greek Celebration Bread

By: Peter Rinehart's Cornbread from The Bread Baker's Apprentice

Peter Rinehart's Cornbread from The Bread Baker's Apprentice — Mon, 13 Feb 2017 08:13:55 +0000

[…] the Bread Baker’s Apprentice, some the breads that I’ve made are new-to-me, like Artos, a Greek Celebration bread or Anadama, a Boston brown […]

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Sat, 30 May 2009 03:00:00 +0000

Congratulations on your 1st Blogsaversary and on your gorgeous bread. What a lovely way to celebrate. You speak through baking which is how we all like to 🙂

By: Elyse

Elyse — Sat, 30 May 2009 03:00:00 +0000

Happy Blogiversary!! I absolutely love your blog, and here’s hoping for many more years of wonderful writing and fabulous recipes. And how perfect to celebrate with this Greek celebration bread. It looks absolutely delicious!! Sorry I’ve been absent for the past week; I had a friend in town and couldn’t do much blogging!

By: Catherine

Catherine — Fri, 29 May 2009 03:00:00 +0000

Congratulations on your year! The loaf looks lovely just the way you baked it.

By: Susie

Susie — Thu, 28 May 2009 03:00:00 +0000

I would forget my breads in the oven too but I carry the timer around with me. 🙂
Great write up.
Great baking along with you,
Susie