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	<title>Comments on: Easy Baked Eggplant Parmesan</title>
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	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: The 10 Best Rosé Wines You Can Still Drink This Summer - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/baked-eggplant-parmesan/#comment-26484</link>
		<dc:creator><![CDATA[The 10 Best Rosé Wines You Can Still Drink This Summer - In Good Taste]]></dc:creator>
		<pubDate>Thu, 03 Sep 2015 03:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=218#comment-26484</guid>
		<description><![CDATA[[&#8230;] Pick: Poema Cava Brut Rosado  Pairing: Thin Crust Pizza or Eggplant Parmesan  Why: When it comes to thin crust pizza, toppings are everything — and you never know what [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Pick: Poema Cava Brut Rosado  Pairing: Thin Crust Pizza or Eggplant Parmesan  Why: When it comes to thin crust pizza, toppings are everything — and you never know what [&#8230;]</p>
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		<title>By: Tomato and Eggplant Pie Recipe &#124; Sarah’s Cucina Bella</title>
		<link>http://ingoodtaste.kitchen/baked-eggplant-parmesan/#comment-4813</link>
		<dc:creator><![CDATA[Tomato and Eggplant Pie Recipe &#124; Sarah’s Cucina Bella]]></dc:creator>
		<pubDate>Sun, 29 May 2011 00:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=218#comment-4813</guid>
		<description><![CDATA[[...] recently when I told you about the fabulous Eggplant Parmesan that I made using Maris&#8217; awesome (and healthier!) recipe. It was so good that I bought more eggplant at the farmers market. I also picked up some green [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] recently when I told you about the fabulous Eggplant Parmesan that I made using Maris&#8217; awesome (and healthier!) recipe. It was so good that I bought more eggplant at the farmers market. I also picked up some green [&#8230;]</p>
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		<title>By: Rachel</title>
		<link>http://ingoodtaste.kitchen/baked-eggplant-parmesan/#comment-4812</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 21:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=218#comment-4812</guid>
		<description><![CDATA[Looks wonderful!
]]></description>
		<content:encoded><![CDATA[<p>Looks wonderful!</p>
]]></content:encoded>
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	<item>
		<title>By: elra</title>
		<link>http://ingoodtaste.kitchen/baked-eggplant-parmesan/#comment-4811</link>
		<dc:creator><![CDATA[elra]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 17:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=218#comment-4811</guid>
		<description><![CDATA[Love eggplant to cook this way, Classic and delicious!
]]></description>
		<content:encoded><![CDATA[<p>Love eggplant to cook this way, Classic and delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah Caron</title>
		<link>http://ingoodtaste.kitchen/baked-eggplant-parmesan/#comment-4810</link>
		<dc:creator><![CDATA[Sarah Caron]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 16:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=218#comment-4810</guid>
		<description><![CDATA[Sounds great, Maris! Eggplant has been on my list of things to make this summer and since this one is so easy without the frying (and associated cleanup), it might just make this week&#039;s rotation. THANKS!!!
]]></description>
		<content:encoded><![CDATA[<p>Sounds great, Maris! Eggplant has been on my list of things to make this summer and since this one is so easy without the frying (and associated cleanup), it might just make this week&#8217;s rotation. THANKS!!!</p>
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