Comments on: Asparagus Prosciutto Tart

By: Wine on Wednesday: Organic Wine 101

Wine on Wednesday: Organic Wine 101 — Fri, 01 Jul 2011 02:15:47 +0000

[…] Pair with: Mixed Summer Fruit & Nut Salad, Salmon with Strawberry Salsa, Asparagus Tart with Prosciutto & Parmesan […]

By: Spring, Sprung: Recipes for Spring Celebrations

Spring, Sprung: Recipes for Spring Celebrations — Thu, 30 Jun 2011 16:44:49 +0000

[…] Asparagus Tart with Prosciutto and Parmesan […]

By: Michy

Michy — Fri, 04 Jun 2010 11:31:56 +0000

So, my husband made me eat asparagus for the first time a couple days ago. We boiled it – the power was out, so I couldn’t steam it in the rice-maker as planned, and I didn’t have a big pot to steam with – and it…tasted like boiled grass. I didn’t like it at all. The next day, we tried steaming it, which he said would make it much better. That time, we both threw our portions away. What did we do wrong? Do you think this dish would give me a new opinion of asparagus?

By: Brian

Brian — Wed, 02 Jun 2010 15:27:38 +0000

Princess Lulu is a mini-Dachsund…. that is redundant, no?
I have had the pleasure of meeting Lulu (who was with Angie, of course). A very determined look on Lulu’s face as if to say, “A tart that is reachable is eatable.”

By: E.P.

E.P. — Mon, 31 May 2010 08:38:34 +0000

You know, I don’t even like asparagus, but that tart looks AMAZING.
And Lulu? Sounds like my little puppy. She tries to do the same thing ALL THE TIME, and when I was baking tea cake cookies a while back, when I dropped a few on the floor, she had immediately inhaled them. Dogs… they’re funny creatures.