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	<title>Comments on: Artisan Bread in 5 Minutes A Day: Sourdough Boule</title>
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	<link>http://ingoodtaste.kitchen/artisan-bread-boule/</link>
	<description>Making Every Day an Occasion... Simply</description>
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	<item>
		<title>By: goodshoeday</title>
		<link>http://ingoodtaste.kitchen/artisan-bread-boule/#comment-4036</link>
		<dc:creator><![CDATA[goodshoeday]]></dc:creator>
		<pubDate>Thu, 14 May 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=290#comment-4036</guid>
		<description><![CDATA[Wow  - this looks really good and nice and simple. The sourdough experiment I&#039;ve got going take 4 WEEKS before you even get to bake bread and I&#039;m only 2 weeks in! I&#039;ll be giving this a go to see how it compares.
]]></description>
		<content:encoded><![CDATA[<p>Wow  &#8211; this looks really good and nice and simple. The sourdough experiment I&#8217;ve got going take 4 WEEKS before you even get to bake bread and I&#8217;m only 2 weeks in! I&#8217;ll be giving this a go to see how it compares.</p>
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	<item>
		<title>By: Gudrun</title>
		<link>http://ingoodtaste.kitchen/artisan-bread-boule/#comment-4035</link>
		<dc:creator><![CDATA[Gudrun]]></dc:creator>
		<pubDate>Mon, 11 May 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=290#comment-4035</guid>
		<description><![CDATA[I love love love this book! I wrote about it a couple weeks ago - they have completely altered the way I think about bread. The technique is easy to follow and their writing style is so comforting and empowering! Cannot wait for the new one, which will have a whole section on Gluten Free breads :-)
]]></description>
		<content:encoded><![CDATA[<p>I love love love this book! I wrote about it a couple weeks ago &#8211; they have completely altered the way I think about bread. The technique is easy to follow and their writing style is so comforting and empowering! Cannot wait for the new one, which will have a whole section on Gluten Free breads 🙂</p>
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	<item>
		<title>By: Food Hunter</title>
		<link>http://ingoodtaste.kitchen/artisan-bread-boule/#comment-4034</link>
		<dc:creator><![CDATA[Food Hunter]]></dc:creator>
		<pubDate>Fri, 08 May 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=290#comment-4034</guid>
		<description><![CDATA[I&#039;m so addicted to this book right now.
]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so addicted to this book right now.</p>
]]></content:encoded>
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	<item>
		<title>By: Venus</title>
		<link>http://ingoodtaste.kitchen/artisan-bread-boule/#comment-4033</link>
		<dc:creator><![CDATA[Venus]]></dc:creator>
		<pubDate>Thu, 07 May 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=290#comment-4033</guid>
		<description><![CDATA[I love your photos. I have never wanted to bake bread as badly as right now! Just may have to do it this weekend.
I am the same way with favorites by the way. How can you ever have one really? It&#039;s not possible.
]]></description>
		<content:encoded><![CDATA[<p>I love your photos. I have never wanted to bake bread as badly as right now! Just may have to do it this weekend.<br />
I am the same way with favorites by the way. How can you ever have one really? It&#8217;s not possible.</p>
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	<item>
		<title>By: Susan</title>
		<link>http://ingoodtaste.kitchen/artisan-bread-boule/#comment-4023</link>
		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Wed, 06 May 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=290#comment-4023</guid>
		<description><![CDATA[I always comment on your cooking but never your photos - they are always amazing.
]]></description>
		<content:encoded><![CDATA[<p>I always comment on your cooking but never your photos &#8211; they are always amazing.</p>
]]></content:encoded>
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