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	<title>Comments on: Aperol Spritz</title>
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		<title>By: Salmon with Garden Pesto and Lemon, Basil &#38; Parmesan Orzo - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/aperol-spritz/#comment-27614</link>
		<dc:creator><![CDATA[Salmon with Garden Pesto and Lemon, Basil &#38; Parmesan Orzo - In Good Taste]]></dc:creator>
		<pubDate>Fri, 13 Nov 2015 18:36:46 +0000</pubDate>
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		<description><![CDATA[[&#8230;] Wine/Cocktail Pairing: Aperol Spritz [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Wine/Cocktail Pairing: Aperol Spritz [&#8230;]</p>
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		<title>By: Back to Me Time: Fall Meal Planning - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/aperol-spritz/#comment-26809</link>
		<dc:creator><![CDATA[Back to Me Time: Fall Meal Planning - In Good Taste]]></dc:creator>
		<pubDate>Mon, 21 Sep 2015 15:07:07 +0000</pubDate>
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		<description><![CDATA[[&#8230;] Take the night off from cooking: you worked hard all week and you deserve some &#8220;me time.&#8221; Create a simple cheese and charcuterie board, Italian chef style. If you&#8217;re entertaining friends add a herbed cheese dip too, to add a little more variety. Cocktails, too? Opt for a nice refreshing Aperol Spritz. [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Take the night off from cooking: you worked hard all week and you deserve some &#8220;me time.&#8221; Create a simple cheese and charcuterie board, Italian chef style. If you&#8217;re entertaining friends add a herbed cheese dip too, to add a little more variety. Cocktails, too? Opt for a nice refreshing Aperol Spritz. [&#8230;]</p>
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