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	<title>Comments on: 4 Reasons Why You Might Think You&#8217;re a Bad Cook</title>
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	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Mo Patsornlanan Sorkhay</title>
		<link>http://ingoodtaste.kitchen/4-reasons-bad-cook/#comment-37655</link>
		<dc:creator><![CDATA[Mo Patsornlanan Sorkhay]]></dc:creator>
		<pubDate>Tue, 30 Oct 2018 13:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8924#comment-37655</guid>
		<description><![CDATA[This is so true! When I cook I always scare that my meat will be raw or burn. Also I use a lot of time just to prepare my ingredients.]]></description>
		<content:encoded><![CDATA[<p>This is so true! When I cook I always scare that my meat will be raw or burn. Also I use a lot of time just to prepare my ingredients.</p>
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		<title>By: New Barber Foods Chicken Kiev + Scalloped Potatoes with Fresh Herbs - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/4-reasons-bad-cook/#comment-27116</link>
		<dc:creator><![CDATA[New Barber Foods Chicken Kiev + Scalloped Potatoes with Fresh Herbs - In Good Taste]]></dc:creator>
		<pubDate>Tue, 13 Oct 2015 17:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8924#comment-27116</guid>
		<description><![CDATA[[&#8230;] week I talked about four things that might make you feel like a bad cook. One of the reasons I believe that a lot of new cooks think they lack the skills they need to make [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] week I talked about four things that might make you feel like a bad cook. One of the reasons I believe that a lot of new cooks think they lack the skills they need to make [&#8230;]</p>
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		<title>By: Kelsey</title>
		<link>http://ingoodtaste.kitchen/4-reasons-bad-cook/#comment-27009</link>
		<dc:creator><![CDATA[Kelsey]]></dc:creator>
		<pubDate>Mon, 05 Oct 2015 02:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8924#comment-27009</guid>
		<description><![CDATA[When starting my cooking life, I can certainly attest to trying to begin with complicated recipes with incredibly long ingredient lists and following it to a T.  Starting simple and learning about ingredients, and substitutions is the way to go!]]></description>
		<content:encoded><![CDATA[<p>When starting my cooking life, I can certainly attest to trying to begin with complicated recipes with incredibly long ingredient lists and following it to a T.  Starting simple and learning about ingredients, and substitutions is the way to go!</p>
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